Restaurant manager interview questions, with a scoring guide
Runs the restaurant day to day: staff, service, food safety, cash and costs. Here are 22 questions for a restaurant manager interview. Each comes with a follow-up and a 1 to 5 scoring guide so you can compare candidates fairly.
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Questions specific to the restaurant manager role
Role-specific
Walk me through how you build next week's schedule.
Follow-up: How do you handle a week when labour cost is over target?
1 WeakCopies last week's schedule.
3 SolidCovers the shifts based on who's available.
5 StrongUses sales forecasts and events, matches staff to busy periods, checks labour cost against target, and posts it on time.
Role-specific
The cash is short at close. What do you do?
1 WeakMakes up the difference or ignores it.
3 SolidCounts again and notes it.
5 StrongRecounts, checks voids, comps and card batches, talks to the staff involved, documents it and reports it.
Role-specific
Tell me about a guest complaint you handled on the floor during a busy service.
Follow-up: What did you change afterwards?
1 WeakArgued or passed it to someone else.
3 SolidApologized and comped the item.
5 StrongListened, fixed it at the table within policy, followed up with the kitchen or server, and fixed the cause.
Role-specific
Tell me about a time you had to deal with an employee who kept coming in late.
Follow-up: How did you document it?
1 WeakLet it slide, or fired them on the spot.
3 SolidGave them a warning.
5 StrongTalked privately, asked what was going on, set a clear expectation, documented it, and followed through on next steps.
Behavioural questions by skill
Behavioural questions ask about something the person actually did. Past behaviour is a better guide than "what would you do" answers alone.
Leading others
Gets the team through the shift and grows people.
Tell me about a time you had to get a group to finish a job on time.
Follow-up: How did you split the work?
1 WeakDid it all themselves, or it failed.
3 SolidGave instructions.
5 StrongSet clear roles, checked progress, and supported people.
Describe a time you had to address a coworker's performance or behaviour.
Follow-up: What did you say?
1 WeakAvoided it.
3 SolidAddressed it harshly, or only through the boss.
5 StrongAddressed it privately and specifically, then followed up.
Tell me about someone you trained. How did they do?
Follow-up: How did you know they were ready?
1 WeakNever trained anyone.
3 SolidShowed them once.
5 StrongTrained them step by step and checked progress.
Customer service
Keeps customers looked after, even when it's hard.
Tell me about a time a customer was upset with you or your business. What did you do?
Follow-up: How did the conversation end?
1 WeakArgued, passed them off, or avoided the customer.
3 SolidStayed polite and followed the rules, but the customer left unhappy.
5 StrongListened, owned what they could, fixed it or offered a real option, and stayed calm.
Describe a time you went beyond what was expected for a customer.
Follow-up: How did you know the extra effort was worth it?
1 WeakNo example, or the 'extra' was the basic job.
3 SolidA good example with little thought for the business side.
5 StrongWent the extra step in a way that also made sense for the business.
Tell me about a time a customer asked for something you couldn't give them. How did you handle it?
Follow-up: What did they do next?
1 WeakJust said no.
3 SolidSaid no politely and explained why.
5 StrongExplained, offered an alternative, and made sure they had a way forward.
Working under pressure
Stays steady when it gets busy.
Tell me about your busiest shift or tightest deadline. How did you handle it?
Follow-up: What did you do first?
1 WeakFell apart or can't describe one.
3 SolidGot through it.
5 StrongPrioritized, stayed calm, and kept quality up.
Describe a time you had too much to do and not enough time. What did you drop or delay?
Follow-up: Who did you tell?
1 WeakTried to do everything and missed things.
3 SolidDropped things without telling anyone.
5 StrongPrioritized and told the right people what would slip.
Tell me about a time you stayed calm when people around you didn't.
Follow-up: What did you do to help?
1 WeakNo example.
3 SolidStayed calm themselves.
5 StrongStayed calm and helped settle others.
Organizing and time management
Plans the work and meets deadlines.
Walk me through how you plan a typical work day.
Follow-up: What do you do when the plan falls apart?
1 WeakNo plan.
3 SolidA loose plan.
5 StrongA clear system, such as a list or calendar, and how they adjust it.
Tell me about a time you had several deadlines at once.
Follow-up: How did you decide the order?
1 WeakMissed some without warning.
3 SolidMet them by working late.
5 StrongPrioritized, planned, and met them or flagged early.
Describe a system you use to keep track of tasks, orders or paperwork.
Follow-up: Show me how you'd use it on your first day here.
1 WeakNone.
3 SolidMostly memory.
5 StrongA reliable system with an example.
Handling conflict
Deals with friction directly and fairly.
Tell me about a time you had a conflict with a coworker. How was it resolved?
Follow-up: How is that working relationship now?
1 WeakBlames the other person; still unresolved.
3 SolidResolved when a manager stepped in.
5 StrongRaised it directly and privately and fixed the working relationship.
Describe a time you got criticism you thought was unfair.
Follow-up: What did you do with it?
1 WeakGot defensive and stayed upset.
3 SolidAccepted it quietly.
5 StrongAsked questions, took what was useful, and moved on.
Tell me about a time you had to work closely with someone difficult.
Follow-up: What did you do to make it work?
1 WeakAvoided them or clashed.
3 SolidTolerated them.
5 StrongFound a way to work together well.
Honesty and integrity
Does the right thing, including when nobody's looking.
Tell me about a time you were asked to do something at work that you felt wasn't right.
Follow-up: What happened afterwards?
1 WeakDid it without question.
3 SolidDid it but felt uneasy.
5 StrongRaised it respectfully and did the right thing.
Describe a time you handled cash, stock or private information. How did you keep it secure?
Follow-up: Did anything ever go missing?
1 WeakVague answer.
3 SolidFollowed the basics.
5 StrongSpecific precautions and an example.
Tell me about a time you admitted you didn't know something.
Follow-up: What did you do next?
1 WeakNever has.
3 SolidAdmitted it when pressed.
5 StrongAdmitted it early and found the answer.
Prescreen questions for restaurant manager candidates
Ask these on a five-minute phone call or send them as a form before you book interviews.
- Are you legally entitled to work in Canada? (Yes / No)
- Which days and times are you available to work?
- When could you start?
- What pay are you looking for?
- What interests you about this job?
- Do you have a current food handler certificate and responsible beverage service certification for this province? (Yes, both / One of them / Neither yet)
- How many staff have you scheduled and supervised, and in what kind of restaurant?
- Have you been responsible for cash-outs, bank deposits and inventory counts? (Yes / No)
How to score the answers
- Ask every candidate the same questions in the same order. That's what makes scores comparable.
- Write down what they did, not your impression. "Closed alone on a Saturday and restocked for the morning" beats "seems reliable".
- Score each answer from 1 to 5 against the guide under the question. A 3 is a solid, acceptable answer.
- Average the scores and read the notes behind any big gap between interviewers.
- Check references on the areas where you're least sure.
Questions to avoid
In Canada, hiring questions should be about the job. Human rights laws protect people from being treated differently because of things like their age, family status, disability, religion, race, place of origin, sex, sexual orientation or gender identity. Stay away from questions like these:
- "How old are you?" or "When did you finish high school?"
- "Do you have kids?" or "Are you planning a family?"
- "Where are you from originally?" (You can ask: "Are you legally entitled to work in Canada?")
- "Do you have any health problems?" (You can ask: "This job involves [a real duty]. Can you do that, with or without accommodation?")
This is general information, not legal advice. Rules vary by province.
Questions
What should I ask in a restaurant manager interview?
Ask about the parts of the job that matter most: leading others, customer service, working under pressure, organizing and time management, plus role-specific questions such as "Walk me through how you build next week's schedule." Ask every candidate the same questions so you can compare them fairly.
How do I score a restaurant manager interview?
Score each answer from 1 to 5 against a short guide that describes a weak, solid and strong answer. Score what the person actually did in their example, not how confident they sounded. Then average the scores and read the notes behind any big differences.
What should I ask before interviewing a restaurant manager?
Use a short prescreen: work eligibility, availability, start date, pay expectations and the must-haves for the role, such as "Do you have a current food handler certificate and responsible beverage service certification for this province?"
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