Server interview questions, with a scoring guide
Looks after guests from greeting to payment, working closely with the kitchen. Here are 18 questions for a server interview. Each comes with a follow-up and a 1 to 5 scoring guide so you can compare candidates fairly.
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Questions specific to the server role
Role-specific
A guest tells you about a food allergy. Walk me through what you do next.
1 WeakJust notes it.
3 SolidTells the kitchen.
5 StrongConfirms the details, checks the menu, tells the kitchen clearly, and double-checks the plate.
Role-specific
Your section fills up all at once. How do you handle it?
1 WeakGets overwhelmed.
3 SolidWorks harder with no plan.
5 StrongGreets every table quickly, prioritizes, and asks teammates for help.
Role-specific
How do you suggest add-ons or specials without being pushy?
1 WeakDoesn't, or reads a script.
3 SolidMentions specials.
5 StrongReads the table and suggests things that fit what the guests want.
Behavioural questions by skill
Behavioural questions ask about something the person actually did. Past behaviour is a better guide than "what would you do" answers alone.
Customer service
Keeps customers looked after, even when it's hard.
Tell me about a time a customer was upset with you or your business. What did you do?
Follow-up: How did the conversation end?
1 WeakArgued, passed them off, or avoided the customer.
3 SolidStayed polite and followed the rules, but the customer left unhappy.
5 StrongListened, owned what they could, fixed it or offered a real option, and stayed calm.
Describe a time you went beyond what was expected for a customer.
Follow-up: How did you know the extra effort was worth it?
1 WeakNo example, or the 'extra' was the basic job.
3 SolidA good example with little thought for the business side.
5 StrongWent the extra step in a way that also made sense for the business.
Tell me about a time a customer asked for something you couldn't give them. How did you handle it?
Follow-up: What did they do next?
1 WeakJust said no.
3 SolidSaid no politely and explained why.
5 StrongExplained, offered an alternative, and made sure they had a way forward.
Working under pressure
Stays steady when it gets busy.
Tell me about your busiest shift or tightest deadline. How did you handle it?
Follow-up: What did you do first?
1 WeakFell apart or can't describe one.
3 SolidGot through it.
5 StrongPrioritized, stayed calm, and kept quality up.
Describe a time you had too much to do and not enough time. What did you drop or delay?
Follow-up: Who did you tell?
1 WeakTried to do everything and missed things.
3 SolidDropped things without telling anyone.
5 StrongPrioritized and told the right people what would slip.
Tell me about a time you stayed calm when people around you didn't.
Follow-up: What did you do to help?
1 WeakNo example.
3 SolidStayed calm themselves.
5 StrongStayed calm and helped settle others.
Teamwork
Helps others and makes the team work better.
Tell me about a time you helped a coworker who was falling behind.
Follow-up: How did it affect your own work?
1 WeakNever has, or sees it as not their job.
3 SolidHelped when asked.
5 StrongNoticed, offered help, and balanced it with their own work.
Describe a time you disagreed with a coworker about how to do something. What happened?
Follow-up: Looking back, would you handle it the same way?
1 WeakArgued, went around them, or let resentment build.
3 SolidWent along with it to keep the peace.
5 StrongTalked it through directly and respectfully and landed on a plan both could live with.
Think of the best team you've worked on. What did you personally do to make it work?
Follow-up: What did your teammates count on you for?
1 WeakCredits only others or can't describe their part.
3 SolidGeneral answer about being friendly.
5 StrongSpecific actions such as covering shifts, sharing know-how, or keeping people informed.
Sales and persuasion
Finds what the customer needs and closes.
Tell me about a sale you're proud of.
Follow-up: What made it work?
1 WeakNo example.
3 SolidTook an order.
5 StrongFound the customer's need and matched it.
Describe a time a customer said no. What did you do next?
Follow-up: Did they come back?
1 WeakGave up or pushed too hard.
3 SolidAccepted it.
5 StrongAsked why, handled the concern, and left the door open.
How do you keep track of leads and follow-ups?
Follow-up: Walk me through last week.
1 WeakThey don't.
3 SolidInformally.
5 StrongA consistent system with real follow-up.
Communication
Explains clearly and keeps people in the loop.
Tell me about a time you had to explain something complicated to someone who was new to it.
Follow-up: How did you know they understood?
1 WeakCan't explain clearly, even in the interview.
3 SolidExplained it but didn't check understanding.
5 StrongUsed plain words or examples and checked they got it.
Describe a time you had to give bad news to a customer, coworker or manager.
Follow-up: What did you say first?
1 WeakAvoided it or left it to someone else.
3 SolidDelivered it, but bluntly or late.
5 StrongDelivered it early and clearly, with a next step.
Tell me about a time a misunderstanding caused a problem at work. What did you learn?
Follow-up: What do you do differently now?
1 WeakBlames the other person entirely.
3 SolidFixed the issue with little reflection.
5 StrongFixed it and changed how they communicate, such as confirming in writing.
Prescreen questions for server candidates
Ask these on a five-minute phone call or send them as a form before you book interviews.
- Are you legally entitled to work in Canada? (Yes / No)
- Which days and times are you available to work?
- When could you start?
- What pay are you looking for?
- What interests you about this job?
- Do you have responsible alcohol service training for this province? (Yes / No / Willing to get it)
- This job includes evenings and weekends. Can you work those shifts? (Yes / No)
How to score the answers
- Ask every candidate the same questions in the same order. That's what makes scores comparable.
- Write down what they did, not your impression. "Closed alone on a Saturday and restocked for the morning" beats "seems reliable".
- Score each answer from 1 to 5 against the guide under the question. A 3 is a solid, acceptable answer.
- Average the scores and read the notes behind any big gap between interviewers.
- Check references on the areas where you're least sure.
Questions to avoid
In Canada, hiring questions should be about the job. Human rights laws protect people from being treated differently because of things like their age, family status, disability, religion, race, place of origin, sex, sexual orientation or gender identity. Stay away from questions like these:
- "How old are you?" or "When did you finish high school?"
- "Do you have kids?" or "Are you planning a family?"
- "Where are you from originally?" (You can ask: "Are you legally entitled to work in Canada?")
- "Do you have any health problems?" (You can ask: "This job involves [a real duty]. Can you do that, with or without accommodation?")
This is general information, not legal advice. Rules vary by province.
Questions
What should I ask in a server interview?
Ask about the parts of the job that matter most: customer service, working under pressure, teamwork, sales and persuasion, plus role-specific questions such as "A guest tells you about a food allergy. Walk me through what you do next." Ask every candidate the same questions so you can compare them fairly.
How do I score a server interview?
Score each answer from 1 to 5 against a short guide that describes a weak, solid and strong answer. Score what the person actually did in their example, not how confident they sounded. Then average the scores and read the notes behind any big differences.
What should I ask before interviewing a server?
Use a short prescreen: work eligibility, availability, start date, pay expectations and the must-haves for the role, such as "Do you have responsible alcohol service training for this province?"
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